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30 Fried Chicken Recipe Air Fryer Versions That Crunch Perfectly

30 Irresistibly Crunchy Air Fryer Fried Chicken Variations

Discover 30 Fried Chicken Recipe Air Fryer Versions that delightfully crunch while being healthier.
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Course: Dinner
Cuisine: American
Keyword: air fryer, Comfort Food, Crunchy Chicken, fried chicken, Healthy Recipes, quick dinner
Prep Time: 1 hour
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 1 hour 35 minutes
Servings: 4 pieces
Calories: 350kcal

Equipment

  • air fryer

Ingredients

For the Chicken

  • 4 pieces Chicken Thighs/Breasts Skinless for a leaner option
  • 2 cups Buttermilk Use dairy-free alternatives for vegan option

For the Coating

  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • Various Herbs/Spices Adjust based on personal taste

For Cooking

  • 1 tablespoon Cooking Spray Canola or avocado oil preferred

Instructions

Steps

  • Marinate: Pour buttermilk over chicken thighs or breasts in a bowl and soak for at least 1 hour.
  • Prepare Coating: Mix all-purpose flour with salt, pepper, garlic powder, paprika, and herbs/spices.
  • Preheat: Set your air fryer to 375°F (190°C).
  • Dredge: Remove chicken from buttermilk, coat thoroughly in the seasoned flour mixture.
  • Air Fry: Place coated chicken in a single layer in the air fryer and cook for 20-30 minutes, flipping halfway.
  • Check Doneness: Ensure internal temperature reaches 165°F (74°C).
  • Serve: Let chicken rest for a few minutes before serving.

Notes

Optional: Serve with a squeeze of lemon for added flavor.

Nutrition

Serving: 1piece | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg