Crispy baked cracker sandwiches filled with creamy cheese and salami, topped with a buttery garlic drizzle.
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Calories: 140kcal
Equipment
- electric mixer
- Baking Dish
- Mixing Bowl
- Zip-Top Bag
Ingredients
- 48 Ritz crackers
- 8 oz cream cheese, softened
- 1 tbsp sour cream
- 3 tbsp mayonnaise
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp fresh chives, chopped
- 2 tbsp Parmesan cheese, finely grated
- 24 slices thinly sliced salami
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1/2 tsp ground mustard
- 1/2 tsp dried parsley
- 1 tbsp fresh chives, chopped
Instructions
- Preheat oven to 350°F and set out a 9×13-inch baking dish.
- Beat softened cream cheese until smooth. Add sour cream and mayonnaise; beat until fluffy.
- Mix in onion powder, garlic powder, chives, and Parmesan cheese.
- Pipe the mixture onto 24 crackers using a zip-top bag.
- Top each with a slice of salami and another cracker to form sandwiches.
- Combine melted butter, garlic, ground mustard, parsley, and salt.
- Pour butter mixture over crackers.
- Bake 10 minutes or until golden and garnish with chives if desired.
Notes
Serve warm and garnish with fresh chives if desired.
Nutrition
Calories: 140kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 210mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 4IU | Calcium: 4mg | Iron: 2mg