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A quick and flavorful deconstructed Reuben packed with corned beef, cabbage, sauerkraut, Swiss cheese, and tangy dressing.
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Course: Dinner
Cuisine: American
Keyword: Reuben in a Bowl
Calories: 510kcal

Equipment

  • Large skillet
  • Mixing Bowl
  • whisk

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 bag coleslaw mix
  • 1 lb corned beef or pastrami, sliced
  • 1 cup sauerkraut, drained
  • 1 cup Swiss cheese, grated
  • 2 green onions, sliced
  • 2 teaspoons caraway seeds

Instructions

  • Whisk mayonnaise, ketchup, relish, horseradish, Worcestershire sauce, salt, and pepper. Chill until serving.
  • Melt butter in a large skillet over medium-high heat. Add corned beef or pastrami and brown for 5 minutes.
  • Stir in coleslaw mix and cook 5 minutes until tender-crisp. Add sauerkraut and green onions. Season lightly.
  • Sprinkle Swiss cheese over the mixture. Cover and cook until melted and bubbly, about 3 minutes.
  • Serve hot and drizzle with prepared dressing. Top with green onions and caraway seeds.

Notes

For a smokier flavor, substitute pastrami for corned beef.

Nutrition

Calories: 510kcal | Carbohydrates: 12g | Protein: 24g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 95mg | Sodium: 1480mg | Potassium: 430mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 12mg