An easy, beginner-friendly bread with a crusty exterior and soft, chewy interior made with just four simple ingredients.
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Calories: 180kcal
Equipment
- Large mixing bowl
- Dutch oven with lid
Ingredients
- 3 cups flour (bread or all-purpose)
- 0.5 teaspoon yeast
- 1.5 teaspoons salt
- 1.5 cups warm water
Instructions
- Mix flour, yeast, salt, and warm water until a sticky dough forms.
- Cover and let the dough rise at room temperature for 12 to 18 hours.
- Shape the dough gently without kneading and let it rest for 1 hour.
- Bake in a preheated covered Dutch oven at 450°F for 30 minutes.
- Uncover and bake for 10 to 15 minutes until golden brown. Cool before slicing.
Notes
Let the bread cool completely before slicing for best texture.
Nutrition
Calories: 180kcal | Carbohydrates: 37g | Protein: 6g | Fat: 1g | Sodium: 290mg | Potassium: 70mg | Fiber: 1g | Calcium: 1mg | Iron: 10mg