A fast, no-knead bread recipe that delivers a crusty, golden loaf in just 20 minutes using simple pantry ingredients.
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Calories: 180kcal
Equipment
- Mixing Bowl
- Baking sheet or cast-iron skillet
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat oven to 450°F and place a baking sheet or cast-iron skillet inside to heat.
- In a bowl, mix flour, yeast, sugar, and salt.
- Add warm water and oil. Stir until a rough dough forms.
- Shape dough into a round or oval loaf.
- Place dough on hot baking surface and slash the top.
- Bake for 15–18 minutes until golden and hollow-sounding.
Notes
Best enjoyed warm. Customize with herbs, cheese, or seeds for extra flavor.
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 290mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 8mg