Soft, fluffy butter rolls made without yeast and ready in under 30 minutes.
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Calories: 180kcal
Equipment
- Mixing Bowl
- baking sheet
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup milk or buttermilk
- 1 tbsp sugar (optional)
- 2 tbsp melted butter for brushing
Instructions
- Preheat the oven to 425°F and prepare a baking sheet.
- Whisk flour, baking powder, salt, and sugar together.
- Cut cold butter into the dry mixture until coarse crumbs form.
- Stir in milk just until a soft dough forms.
- Gently knead and divide dough into 10–12 rolls.
- Bake for 12–15 minutes until golden, then brush with melted butter.
Notes
Do not overmix the dough to keep the rolls tender.
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 220mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Calcium: 80mg | Iron: 1.2mg