A creamy, cheesy pasta bake inspired by the bold flavors of a classic Philly cheesesteak.
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Calories: 520kcal
Equipment
- Large skillet
- Pot for pasta
- 9x13-inch baking dish
Ingredients
- 8 oz pasta shells
- 1 tbsp olive oil
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 8 oz cream cheese, softened
- 2 cups shredded provolone cheese
Instructions
- Preheat oven to 350°F and cook pasta until al dente. Drain and set aside.
- Heat olive oil in a skillet and brown the ground beef over medium heat.
- Add bell pepper, onion, and garlic. Cook until softened.
- Season with salt, pepper, and Worcestershire sauce. Add beef broth and simmer.
- Stir in cream cheese until melted and smooth.
- Add cooked pasta and toss to coat evenly.
- Transfer to a greased baking dish, top with provolone, and bake until bubbly.
- Let rest briefly before serving.
Notes
Let the pasta bake rest for a few minutes before serving for the best texture.
Nutrition
Calories: 520kcal | Carbohydrates: 42g | Protein: 28g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 95mg | Sodium: 780mg | Potassium: 620mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 35mg | Calcium: 25mg | Iron: 20mg