A flavorful layered Cobb-style salad dip with a creamy ranch base, fresh vegetables, chicken, bacon, and bleu cheese.
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Calories: 310kcal
Equipment
- Skillet
- Mixing Bowl
- glass serving dish
Ingredients
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 oz ranch seasoning mix
- 1 cup diced chicken breast
- 1 cup chopped romaine lettuce
- 3 Roma tomatoes, finely diced
- 3 hard-boiled eggs, chopped
- 3 green onions, thinly sliced
- 1 cup grilled corn kernels
- 6 slices thick-cut bacon, chopped
- 3/4 cup bleu cheese crumbles
Instructions
- Cook bacon in a skillet over medium-high heat until crispy. Drain on a paper towel-lined plate.
- Whisk together sour cream, cream cheese, and ranch mix until smooth.
- Spread the ranch mixture evenly in the bottom of a glass serving dish.
- Layer chicken, lettuce, tomatoes, eggs, green onions, corn, bacon, and bleu cheese in order.
- Refrigerate for 30 minutes to 2 hours before serving.
Notes
Best chilled before serving. Pat tomatoes dry to keep layers crisp.
Nutrition
Calories: 310kcal | Carbohydrates: 8g | Protein: 12g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 110mg | Sodium: 540mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 1mg