A hearty, easy breakfast casserole made with bacon, eggs, bread, milk, and cheese. Perfect for make-ahead mornings and family breakfasts.
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Calories: 380kcal
Equipment
- Skillet
- Large mixing bowl
- whisk
- Baking Dish
Ingredients
- 8 slices bacon
- 6 large eggs
- 2 cups milk
- 4 cups day-old bread, cubed
- 1 cup shredded cheddar cheese
- 0.25 cup chopped green onions
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble.
- In a large bowl, whisk together eggs, milk, salt, and black pepper.
- Add bread cubes, crumbled bacon, cheddar cheese, and green onions. Stir gently to combine.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 35–40 minutes until the center is set and the top is lightly golden.
- Let rest for 5 minutes before slicing and serving.
Notes
Use day-old bread for best texture. Let the casserole rest before slicing for clean portions.
Nutrition
Calories: 380kcal | Carbohydrates: 28g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 215mg | Sodium: 720mg | Potassium: 260mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 12mg