A classic, creamy appetizer made with cream cheese, chipped dried beef, and simple seasonings. Perfect for parties and easy to make ahead.
Print
Pin
Calories: 210kcal
Equipment
- Mixing Bowl
- Spoon or hand mixer
- Plastic wrap
Ingredients
- 16 oz cream cheese, softened
- 8 oz chipped dried beef, finely chopped
- 1.5 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 3 each green onions, finely chopped
- salt, to taste
Instructions
- Place softened cream cheese, chopped dried beef, and green onions in a large bowl.
- Add Worcestershire sauce, garlic powder, onion powder, and salt.
- Mix until smooth and fully combined using a spoon or hand mixer.
- Shape the mixture into a ball and wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour until firm.
- Garnish with extra green onions and serve with crackers.
Notes
Let the cream cheese soften fully for the smoothest texture. Chill longer for firmer slicing.
Nutrition
Calories: 210kcal | Carbohydrates: 3g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 420mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 4mg