A creamy, crowd-pleasing Cheesy Seafood Bake made with shrimp, crab, and melted cheese.
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Calories: 420kcal
Equipment
- Mixing Bowl
- hand mixer or spoon
- Baking Dish
- Oven
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup onion, diced
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375°F and lightly grease a small baking dish.
- Beat cream cheese until smooth. Stir in shredded cheese, mayonnaise, garlic, onion, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Gently fold in shrimp and crab, chopping shrimp if large.
- Spread mixture evenly into baking dish and bake for 25–30 minutes until bubbly and lightly golden.
Notes
Serve warm with crackers, toasted bread, or fresh vegetables. Great for entertaining.
Nutrition
Calories: 420kcal | Carbohydrates: 6g | Protein: 24g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 155mg | Sodium: 780mg | Potassium: 320mg | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 10mg