A crowd-friendly apple slab pie with flaky crust and warmly spiced apple filling baked in a sheet pan.
Print
Pin
Calories: 340kcal
Equipment
- rimmed baking pan
- Rolling Pin
- Mixing Bowl
Ingredients
- 2.5 cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 8 tablespoons ice water
- 9 medium apples, peeled and thinly sliced
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, diced
- 1 large egg, beaten
Instructions
- Whisk flour, salt, and sugar. Cut in butter until pea-sized crumbs form. Add ice water until dough comes together. Divide, wrap, and chill.
- Toss sliced apples with lemon juice, sugars, cinnamon, nutmeg, and flour.
- Roll out one dough portion and fit into a greased rimmed pan. Spread apple filling evenly and dot with butter.
- Roll out second dough portion, place on top, seal edges, and cut steam slits.
- Brush with egg wash and bake at 375°F until golden and bubbly.
Notes
Cool completely before slicing for clean pieces.
Nutrition
Calories: 340kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 190mg | Fiber: 4g | Sugar: 28g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 10mg