A quick and easy layered dessert with vanilla pudding, whipped cream, and crunchy pastry inspired by classic Napoleon.
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Calories: 290kcal
Equipment
- Mixing Bowl
- whisk
- serving glasses
Ingredients
- 2 cups vanilla pudding
- 1.5 cups whipped cream
- 1.5 cups puff pastry pieces or cookie crumbs
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract (optional)
- 0.5 cup fresh berries (optional)
Instructions
- Prepare vanilla pudding according to package or homemade directions and let it cool slightly.
- Bake puff pastry until golden and crisp, then break into pieces, or prepare coarse cookie crumbs.
- Sweeten crumbs lightly with sugar if needed.
- Layer pudding, pastry or crumbs, and whipped cream into clear glasses.
- Repeat layers until glasses are full and finish with whipped cream and toppings.
Notes
Add crunchy layers just before serving for best texture.
Nutrition
Calories: 290kcal | Carbohydrates: 34g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 210mg | Potassium: 160mg | Fiber: 1g | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 6mg