Flaky crescent rolls filled with creamy sausage and melted cheese for an easy, crowd-pleasing appetizer or breakfast.
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Calories: 320kcal
Equipment
- Skillet
- baking sheet
- Mixing Bowl
Ingredients
- 1 lb ground sausage
- 1 cup shredded cheese
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls
- pepper to taste
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Brown the sausage in a skillet over medium heat and drain.
- Mix sausage, cream cheese, shredded cheese, and pepper until creamy.
- Unroll crescent dough and cut each triangle in half lengthwise.
- Place a spoonful of filling on each triangle's wide end.
- Roll each triangle into a crescent shape.
- Bake for 15 minutes or until golden.
Notes
Serve warm. Try variations with different cheeses or added vegetables.
Nutrition
Calories: 320kcal | Carbohydrates: 11g | Protein: 10g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 520mg | Potassium: 140mg | Sugar: 3g | Vitamin A: 6IU | Calcium: 8mg | Iron: 6mg