A rich, chocolatey no-bake dessert made with crushed biscuits and a smooth chocolate coating.
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Calories: 280kcal
Equipment
- Saucepan
- Parchment paper or plastic wrap
Ingredients
- 3 cups crushed biscuits or cookies
- 1 cup chocolate chips
- 0.5 cup butter
- 0.25 cup cocoa powder
- 0.25 cup sugar (optional)
- 2-3 tbsp milk
- 0.5 cup nuts, dried fruit, or coconut (optional)
Instructions
- Crush biscuits into coarse crumbs using a rolling pin.
- Melt butter and chocolate chips together over low heat until smooth.
- Stir in cocoa powder, sugar if using, and milk until glossy.
- Remove from heat and mix in biscuit crumbs and optional add-ins.
- Shape mixture into a log on parchment, wrap tightly, and chill at least 2 hours.
Notes
Chill thoroughly before slicing for best texture and clean cuts.
Nutrition
Calories: 280kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 180mg | Fiber: 2g | Sugar: 18g | Vitamin A: 8IU | Calcium: 4mg | Iron: 10mg