A juicy, flavorful meatloaf with a savory glaze that bakes up tender and comforting every time.
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Calories: 410kcal
Equipment
- Mixing Bowl
- Baking sheet or loaf pan
Ingredients
- 1.5 lb ground beef or beef and pork mixture
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cup milk
- 2 large eggs
- 0.25 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp dried thyme or Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup grated carrot or zucchini (optional)
- 0.5 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tbsp Dijon or yellow mustard (for glaze)
- 1 tsp Worcestershire sauce (for glaze)
Instructions
- Preheat oven to 350°F and line a baking sheet or grease a loaf pan.
- Combine milk, eggs, ketchup, Worcestershire sauce, mustard, onion, garlic, and seasonings in a bowl.
- Add breadcrumbs, vegetables if using, and ground meat. Mix gently until just combined.
- Shape into a loaf and place in pan or on baking sheet.
- Mix glaze ingredients and spread half over the meatloaf. Bake 45–55 minutes.
- Spread remaining glaze on top during last 10 minutes. Rest 10 minutes before slicing.
Notes
Mix gently and let the meatloaf rest before slicing for best results.
Nutrition
Calories: 410kcal | Carbohydrates: 18g | Protein: 28g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 620mg | Potassium: 520mg | Fiber: 2g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 20mg