Equipment
- Mixing Bowl
- 9×5-inch loaf pans
Ingredients
- 21 oz apple pie filling
- 15 oz yellow cake mix
- 4 large eggs
- 1 cup self-rising flour
- 1 tbsp cinnamon
- 1 medium apple, chopped (optional)
- 0.25 cup sugar (optional topping)
- 2 tbsp cinnamon (optional topping)
Instructions
- Preheat oven to 325°F and grease two 9×5-inch loaf pans.
- Mash apple pie filling lightly in a large bowl.
- Add cake mix, eggs, flour, cinnamon, and chopped apple if using. Mix until combined.
- Divide batter evenly between pans and sprinkle with cinnamon sugar if desired.
- Bake 35–45 minutes until a toothpick inserted comes out clean. Cool slightly before serving.
Notes
Lightly mash the apple filling for even texture and avoid overmixing the batter.
Nutrition
Calories: 340kcal | Carbohydrates: 56g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 320mg | Potassium: 210mg | Fiber: 2g | Sugar: 32g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 12mg