A rich and gooey dessert that combines classic pecan pie flavor with an easy cobbler texture.
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Calories: 520kcal
Equipment
- 9x13-inch baking dish
- mixing bowls
- whisk
Ingredients
- 2 cups pecan halves
- 1 cup brown sugar, packed
- 0.5 cup corn syrup
- 0.5 cup butter, melted (for filling)
- 2 tsp vanilla extract
- 0.25 tsp salt
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 0.25 tsp salt (for batter)
- 1 cup milk
- 0.5 cup butter, melted (for batter)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter. Pour batter into baking dish.
- Mix brown sugar, corn syrup, melted butter, vanilla, and salt. Stir in pecans.
- Pour pecan mixture evenly over the batter without stirring.
- Bake 40–50 minutes until golden and set. Cool slightly before serving.
Notes
Do not stir the layers before baking. Serve warm for best texture.
Nutrition
Calories: 520kcal | Carbohydrates: 62g | Protein: 6g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 210mg | Fiber: 3g | Sugar: 48g | Vitamin A: 10IU | Calcium: 8mg | Iron: 12mg