Tender, juicy corn on the cob cooked easily in the slow cooker using gentle steam.
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Calories: 110kcal
Equipment
- Slow Cooker
- tongs
Ingredients
- 8 ears corn on the cob, husked
- 1.5 cups water
- 1 to taste butter (optional)
- 1 to taste salt and pepper (optional)
Instructions
- Husk corn and remove silk. Trim ends if needed to fit the slow cooker.
- Pour water into the bottom of the slow cooker to create steam.
- Place corn into the slow cooker, stacking if necessary.
- Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours.
- Remove corn with tongs and serve with butter and desired toppings.
Notes
Cook longer for softer kernels or shorter for crisp-tender texture.
Nutrition
Calories: 110kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 320mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 4mg