Rich, fudgy brownies dipped in smooth melted chocolate for a decadent, bite-friendly dessert perfect for gifting, parties, or indulgent snacking.
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Calories: 240kcal
Equipment
- Mixing Bowl
- Whisk and spatula
- 8×8 or 9×9 inch baking pan
- Parchment Paper
- Microwave-safe bowl or double boiler
- knife
- fork
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup chocolate chips or chopped nuts (optional)
- 12 oz semi-sweet or dark chocolate
- 1-2 tsp coconut oil (optional)
Instructions
- Whisk melted butter and sugar together. Stir in eggs and vanilla until glossy.
- Fold in flour, cocoa powder, and salt until just combined. Add chocolate chips or nuts if desired.
- Pour batter into a parchment-lined 8×8 or 9×9 inch pan and bake at 350°F until the center is just set.
- Cool brownies completely, then slice into bars or squares.
- Melt chocolate with coconut oil if using. Dip brownie pieces and let excess drip off.
- Place on parchment paper and chill 10–15 minutes until the chocolate sets.
Notes
Chill the brownies before dipping for the cleanest slices and smoothest coating. Store leftover bars refrigerated for best texture.
Nutrition
Calories: 240kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 70mg | Potassium: 140mg | Fiber: 2g | Sugar: 20g | Vitamin A: 4IU | Calcium: 2mg | Iron: 6mg