Creamy mashed potatoes topped with savory ground beef gravy for a comforting, hearty meal.
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Calories: 520kcal
Equipment
- large pot
- Skillet
- Potato masher
Ingredients
- 2 lb potatoes, peeled and quartered
- 1.5 cups milk, warmed
- 0.25 cup unsalted butter
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1.25 cups beef broth
- 0.5 tsp curry powder
- 1 cup frozen peas and carrots
Instructions
- Boil potatoes in salted water until fork-tender. Drain well.
- Mash potatoes with warm milk, butter, salt, and pepper until fluffy.
- Brown ground beef in a skillet and drain excess fat.
- Add onion and cook until softened. Stir in garlic briefly.
- Sprinkle flour over beef, then slowly add broth while stirring.
- Simmer until thick, season, and fold in peas and carrots.
Notes
Warm the milk before mashing for extra fluffy potatoes.
Nutrition
Calories: 520kcal | Carbohydrates: 45g | Protein: 28g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 95mg | Sodium: 620mg | Potassium: 980mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2200IU | Vitamin C: 18mg | Calcium: 120mg | Iron: 4.2mg