A classic Southern cornbread dressing made with sausage, sage, and simple pantry ingredients.
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Calories: 320kcal
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
- 4 cups crumbled unsweetened cornbread
- 1 lb breakfast sausage
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2.5 cups chicken broth
- 2 large eggs, beaten
- 1 tsp dried sage
- salt and black pepper, to taste
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Brown sausage in a skillet. Add onion and celery and cook until softened.
- Combine cornbread, sausage mixture, sage, salt, and pepper in a large bowl.
- Stir in eggs and enough broth to create a moist mixture.
- Transfer to baking dish and bake 40–45 minutes until golden and set.
Notes
Use unsweetened cornbread for authentic flavor. Moist but not soupy is the key.
Nutrition
Calories: 320kcal | Carbohydrates: 22g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 720mg | Potassium: 260mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 10mg