Juicy beef patties simmered in a rich onion and mushroom gravy for an easy, comforting weeknight dinner.
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Calories: 390kcal
Equipment
- Large skillet
- Mixing Bowl
- whisk
Ingredients
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and black pepper, to taste
- 2 tbsp olive oil or butter
- 1 tbsp butter
- 1 small onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1.5 cups beef broth
- 1 tsp Worcestershire sauce
Instructions
- Mix ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Form into four oval patties.
- Heat oil in a skillet over medium-high heat. Sear patties 3–4 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter and cook onions and mushrooms until softened and lightly golden.
- Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
- Slowly whisk in beef broth and Worcestershire sauce until smooth.
- Return patties to the skillet, reduce heat to low, and simmer 10–15 minutes until gravy thickens and patties are cooked through.
Notes
Serve with mashed potatoes or egg noodles to soak up the gravy.
Nutrition
Calories: 390kcal | Carbohydrates: 18g | Protein: 27g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 115mg | Sodium: 640mg | Potassium: 620mg | Fiber: 2g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 3.5mg