A hearty casserole made with thinly sliced potatoes, seasoned ground beef, creamy mushroom sauce, and melted cheddar cheese.
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Calories: 420kcal
Equipment
- Skillet
- Casserole dish
- Mixing Bowl
Ingredients
- 1 lb ground beef
- 5 medium potatoes, peeled and thinly sliced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 2 tbsp butter
- salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- Cook ground beef with diced onion in a skillet until browned. Season and drain excess fat.
- Whisk cream of mushroom soup and milk until smooth.
- Layer half the potatoes in the dish, then half the beef, half the soup mixture, and half the cheese.
- Repeat layers and finish with cheese on top.
- Dot with butter, cover with foil, and bake for 45 minutes.
- Uncover and bake 15–20 minutes more until golden and potatoes are tender.
- Let rest 5 minutes before serving.
Notes
Let the casserole rest before serving for cleaner slices.
Nutrition
Calories: 420kcal | Carbohydrates: 28g | Protein: 24g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 720mg | Potassium: 820mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 18mg | Calcium: 260mg | Iron: 3.2mg