A fully loaded stuffed loaf with ground beef, cheese, bacon, pickles, and a golden crust, delivering classic cheeseburger flavor in an easy pull-apart form.
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Calories: 380kcal
Equipment
- Skillet
- baking sheet
- mixing spoon
- Pastry brush
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1/4 tsp salt
- 1/4 tsp pepper
- 11 oz refrigerated French bread dough
- 1/3 cup ketchup
- 3 tbsp mustard
- 6 slices cooked and crumbled bacon
- 2 dill pickle spears, chopped
- 8 slices American cheese
- 1 large egg, beaten
- 1 tbsp sesame seeds
- Thousand Island dressing for dipping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment or spray with cooking spray.
- Cook ground beef and onions over medium heat until browned. Season with salt and pepper and drain grease.
- Roll out bread dough into a 12x18 inch rectangle on a floured surface.
- Spread ketchup and mustard over the dough, leaving a small border.
- Layer beef, bacon, pickles, and American cheese evenly across the dough.
- Roll tightly from the long side and pinch seams to seal. Place seam-side down on the baking sheet.
- Brush the loaf with beaten egg and sprinkle sesame seeds on top.
- Bake 20–25 minutes or until the crust is golden brown.
- Cool for 5 minutes before slicing. Serve with Thousand Island dressing.
Notes
Serve warm and pair with Thousand Island dressing for dipping. Slice after a brief cooling period for the cleanest layers.
Nutrition
Calories: 380kcal | Carbohydrates: 24g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 810mg | Potassium: 220mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 12mg