A colorful, make-ahead layered pasta salad with fresh vegetables, protein, cheese, and creamy dressing.
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Calories: 320kcal
Equipment
- large pot
- Clear serving bowl
Ingredients
- 12 oz cooked pasta, cooled
- 1 cup cherry tomatoes, halved
- 1 cup chopped cucumber or bell pepper
- 1/2 cup red onion, thinly sliced
- 1.5 cups cooked turkey, ham, or grilled chicken
- 1 cup shredded cheese
- 1 cup creamy dressing
Instructions
- Cook pasta until tender, rinse with cold water, and drain well.
- In a clear bowl, layer pasta followed by vegetables, meat, and cheese.
- Spread dressing evenly over the top layer.
- Repeat layers if bowl allows.
- Cover and chill for 2–4 hours before serving. Toss gently before serving.
Notes
Keep dressing on top until serving to prevent soggy pasta.
Nutrition
Calories: 320kcal | Carbohydrates: 34g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 480mg | Potassium: 380mg | Fiber: 3g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 12mg | Calcium: 160mg | Iron: 1.8mg