A clear guide explaining why rinsing ground beef is unnecessary and how to handle excess fat the right way.
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Calories: 250kcal
Equipment
- Skillet
- spoon
Ingredients
- 1 lb ground beef
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked.
- Carefully drain excess fat from the pan using a spoon or by tilting the skillet.
- Season and use the cooked beef as directed in your recipe.
Notes
Drain excess fat after cooking or use lean ground beef for best results.
Nutrition
Calories: 250kcal | Protein: 26g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 75mg | Potassium: 330mg | Calcium: 20mg | Iron: 2.6mg