Easy, hearty ground beef casserole made with pasta or rice, creamy soup, and melted cheese.
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Calories: 420kcal
Equipment
- Skillet
- Baking Dish
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups cooked pasta or rice
- 1 can cream of mushroom or tomato soup (10–15 oz)
- 1 cup shredded cheese (cheddar or mozzarella)
- salt and black pepper to taste
- 1 cup mixed vegetables (optional)
- 0.5 cup crushed crackers (optional topping)
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with onion in a skillet. Season with salt and pepper and drain excess fat.
- Stir in cooked pasta or rice and soup until well combined.
- Transfer mixture to a baking dish and sprinkle with cheese and optional crackers.
- Bake 25–30 minutes until bubbly and lightly golden.
Notes
Swap pasta or rice and add vegetables as desired.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 760mg | Potassium: 520mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 18mg