Juicy, well-seasoned chicken simmered gently with garlic, onion, and herbs in savory broth.
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Calories: 360kcal
Equipment
- Large skillet
- tongs
Ingredients
- 2 lbs chicken pieces (breasts, thighs, or mix)
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil or butter
- 1.5 cups chicken broth
- salt and pepper to taste
- 1 teaspoon fresh thyme or rosemary (optional)
- 1 tablespoon lemon juice or lemon slices (optional)
Instructions
- Season chicken with salt, pepper, and a little minced garlic.
- Heat oil or butter in a skillet and sear chicken until golden on both sides.
- Remove chicken briefly. Add onion and sauté until fragrant.
- Pour in chicken broth, scraping up browned bits.
- Return chicken to skillet. Add herbs and lemon if using. Cover and simmer until tender.
- Serve chicken with sauce spooned over the top.
Notes
Simmer gently to keep the chicken tender.
Nutrition
Calories: 360kcal | Carbohydrates: 4g | Protein: 32g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 520mg | Potassium: 480mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 10mg