Equipment
- large pot
- Mixing Bowl
- knife
Ingredients
- 2.5 lbs potatoes, boiled and diced
- 4 large hard-boiled eggs, chopped
- 1 cup celery, chopped
- 0.5 cup onion or green onions, chopped
- 0.25 cup dill pickles or relish (optional)
- 1 cup mayonnaise
- 2 tablespoons yellow or Dijon mustard
- salt and pepper to taste
- 1 teaspoon paprika (optional garnish)
Instructions
- Boil potatoes until tender, then drain and cool.
- Combine potatoes, eggs, celery, and onion in a large bowl.
- Add pickles or relish if using.
- Stir in mayonnaise and mustard until creamy.
- Season with salt and pepper to taste.
- Chill at least 1 hour before serving. Garnish with paprika if desired.
Notes
Chill before serving for best flavor.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 6g | Fat: 21g | Saturated Fat: 3.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 120mg | Sodium: 480mg | Potassium: 620mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 4mg | Iron: 8mg