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Rich, gooey brownies with deep chocolate flavor and a fudgy center.
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Course: Dessert
Cuisine: American
Keyword: Homemade Fudge Brownies
Calories: 260kcal

Equipment

  • Mixing Bowl
  • whisk
  • Baking Pan

Ingredients

  • 0.75 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 cup cocoa powder
  • 2 large eggs
  • 0.5 cup butter, melted
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 cup chocolate chips or nuts (optional)

Instructions

  • Preheat oven and grease or line a baking pan.
  • Mix melted butter and sugar until smooth.
  • Add eggs one at a time, then stir in vanilla.
  • Sift in flour, cocoa powder, and salt. Mix until just combined.
  • Fold in chocolate chips or nuts if using.
  • Bake until top is set but center is still fudgy. Cool before slicing.

Notes

Do not overbake for best fudgy texture.

Nutrition

Calories: 260kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 120mg | Potassium: 180mg | Fiber: 3g | Sugar: 22g | Vitamin A: 6IU | Calcium: 2mg | Iron: 12mg