A creamy, deviled-egg-inspired appetizer made with hard-boiled eggs, cream cheese, mustard, and chives. Smooth, tangy, and perfect for dipping at parties or gatherings.
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Calories: 210kcal
Equipment
- food processor
- Mixing Bowl
- knife
Ingredients
- 12 eggs hard boiled and peeled
- 8 oz cream cheese, room temperature
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard
- 1 1/2 tbsp white vinegar
- 1 tsp paprika
- 1 tsp salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
- 2 tsp chopped chives, divided
- Pickles for garnish (optional)
- Crackers or veggies for serving
Instructions
- Place 6 hard-boiled eggs in a large food processor. Cut the remaining 6 in half and add the yolks to the processor, reserving the whites.
- Add cream cheese, mayonnaise, mustard, vinegar, paprika, salt, black pepper, cayenne, and half the chives. Blend until smooth.
- Chop the reserved egg whites and fold them into the blended mixture.
- Transfer to a serving bowl and top with remaining chives and paprika. Garnish with pickles if desired.
- Serve with crackers, pretzels, or veggies.
Notes
Garnish with extra chives or paprika for added color. Serve chilled for best texture.
Nutrition
Calories: 210kcal | Carbohydrates: 2g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 225mg | Sodium: 310mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 4mg