Crispy outside and fluffy inside baked potatoes made quickly in the air fryer.
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Calories: 180kcal
Equipment
- air fryer
- fork
Ingredients
- 2–4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper (optional)
Instructions
- Wash and dry potatoes, then prick each several times with a fork.
- Rub potatoes with olive oil and season with salt and pepper.
- Place potatoes in air fryer basket in a single layer.
- Cook at 400°F for 30–40 minutes, flipping halfway, until tender.
- Slice open, fluff interior with fork, and add toppings as desired.
Notes
Best served immediately for maximum crispness.
Nutrition
Calories: 180kcal | Carbohydrates: 41g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.2g | Sodium: 400mg | Potassium: 950mg | Fiber: 4g | Sugar: 2g | Vitamin C: 45mg | Calcium: 2mg | Iron: 10mg