Flaky, crunchy appetizer made with puff pastry and everything bagel seasoning.
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Calories: 120kcal
Equipment
- baking sheet
- Parchment Paper
- Rolling Pin
- Pastry brush
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons everything bagel seasoning
- 1 large egg, beaten (optional)
- 1 pinch flaky sea salt (optional)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a lightly floured surface.
- Brush lightly with beaten egg if using, then sprinkle generously with everything bagel seasoning.
- Cut pastry into 1-inch squares or thin strips and transfer to baking sheet.
- Bake 12–15 minutes until puffed and deep golden. Sprinkle with flaky sea salt while hot.
Notes
Best served warm. Egg wash is optional.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 180mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Calcium: 2mg | Iron: 6mg