A creamy, classic hash brown casserole made with simple ingredients and perfect for holidays and gatherings.
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Calories: 360kcal
Equipment
- 9x13-inch baking dish
- Large mixing bowl
Ingredients
- 32 oz frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese, divided
- 10.5 oz condensed cream of chicken soup
- 1.5 cups sour cream
- salt, to taste
- black pepper, to taste
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix hash browns, 1 1/2 cups cheese, soup, sour cream, salt, and pepper.
- Spread mixture evenly into prepared baking dish.
- Sprinkle remaining cheese evenly over the top.
- Bake uncovered for 45–50 minutes until bubbly and lightly golden.
- Let rest a few minutes before serving.
Notes
Thaw hash browns fully for best texture and let the casserole rest before serving.
Nutrition
Calories: 360kcal | Carbohydrates: 26g | Protein: 11g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 620mg | Potassium: 420mg | Fiber: 2g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 8mg