Soft, chewy chocolate chip bars made in one bowl with simple ingredients and quick prep.
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Calories: 230kcal
Equipment
- 9x9-inch baking pan
- Mixing Bowl
- spatula
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9x9-inch baking pan with nonstick spray.
- Stir together melted butter, brown sugar, egg, and vanilla in a medium bowl.
- Add flour, baking powder, salt, and baking soda. Stir until just combined.
- Fold in chocolate chips and spread batter into prepared pan.
- Bake for 20–25 minutes until the center is set. Cool before slicing.
Notes
Bars slice best after cooling. Add nuts or toffee for variation.
Nutrition
Calories: 230kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 60mg | Fiber: 1g | Sugar: 22g | Vitamin A: 150IU | Calcium: 45mg | Iron: 1mg