Bright, creamy No-Bake Lemon Truffles with fresh citrus flavor and a smooth white chocolate base.
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Calories: 120kcal
Equipment
- Saucepan or microwave-safe bowl
- Mixing Bowl
- spatula
- Refrigerator
Ingredients
- 1 cup white chocolate chips
- 0.25 cup heavy cream
- 2 tbsp unsalted butter
- 2 lemons, zested
- 2 tbsp fresh lemon juice
- 2 cups powdered sugar
- yellow food coloring (optional)
Instructions
- Melt white chocolate chips and butter together until smooth.
- Stir in heavy cream, lemon zest, and lemon juice until combined.
- Mix in powdered sugar until the mixture is thick and creamy.
- Chill the mixture for 30–45 minutes until firm enough to handle.
- Roll into balls and dust with powdered sugar before serving.
Notes
Chill thoroughly before rolling for best texture.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 40mg | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 2mg