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An easy one-pan chicken and stuffing casserole made with just four ingredients, perfect for potlucks and family dinners.
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Course: Dinner
Cuisine: American
Keyword: Potluck Go-To Just 4 Ingredients Chicken Stuffing Bake
Calories: 420kcal

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 box stuffing mix
  • 1 can cream of chicken soup
  • 1/2 cup butter, melted

Instructions

  • Preheat oven to 375°F and lightly grease a baking dish.
  • Arrange chicken breasts evenly in the dish and spread soup over the top.
  • Prepare stuffing according to package directions and layer over chicken.
  • Drizzle melted butter evenly over stuffing.
  • Bake uncovered for 40–45 minutes until chicken is cooked through and top is golden.

Notes

Assemble ahead or freeze before baking for easy meals.

Nutrition

Calories: 420kcal | Carbohydrates: 22g | Protein: 32g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 110mg | Sodium: 780mg | Potassium: 420mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 10mg