Flaky Peach Pie Cruffins made with puff pastry and juicy peach filling. A perfect blend of croissant and muffin.
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Calories: 290kcal
Equipment
- Muffin tin
- Mixing Bowl
- Rolling Pin
- Oven
Ingredients
- 2 sheets puff pastry, thawed
- 2 cups fresh peaches, peeled and sliced
- 0.33 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
- 0.25 cup powdered sugar or glaze (optional)
Instructions
- Mix sliced peaches with sugar and cinnamon in a bowl.
- Roll out puff pastry and spread a thin layer of peach filling over it.
- Roll the pastry jelly-roll style, slice lengthwise, and twist into a cruffin shape.
- Place each twisted pastry into a greased muffin tin.
- Bake until golden brown and puffed.
- Brush with melted butter and dust with powdered sugar or drizzle glaze if desired.
Notes
Use ripe but firm peaches for best texture. Serve warm for maximum flakiness.
Nutrition
Calories: 290kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 180mg | Potassium: 140mg | Fiber: 2g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 8mg