Soft, chewy Ooey-Gooey Bars with crispy edges and a rich, buttery center. Perfect for dessert or snacking.
Print
Pin
Calories: 310kcal
Equipment
- Mixing Bowl
- Whisk or spoon
- Baking Pan
- Oven
Ingredients
- 0.75 cup butter, melted
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 0.5 tsp salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat the oven and grease a baking pan.
- Mix melted butter with brown sugar and white sugar until smooth.
- Add eggs and vanilla extract, stirring until combined.
- Stir in flour and salt until just combined. Do not overmix.
- Fold in chocolate chips or nuts if using.
- Spread batter evenly in the pan and bake until edges are golden and the top is set.
- Cool slightly before cutting into bars and serving.
Notes
Do not overbake. The center should stay soft for the best gooey texture.
Nutrition
Calories: 310kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 180mg | Potassium: 110mg | Fiber: 1g | Sugar: 24g | Vitamin A: 8IU | Calcium: 4mg | Iron: 8mg