A rich, creamy Classic New York Cheesecake with a buttery graham cracker crust. Timeless, smooth, and perfect for any occasion.
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Calories: 420kcal
Equipment
- springform pan
- mixing bowls
- electric mixer
- Oven
Ingredients
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream or heavy cream
- 2 tsp vanilla extract
- 1.5 cups graham cracker crumbs
- 0.5 cup butter, melted
- 1 tsp lemon zest (optional)
Instructions
- Mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan.
- Beat softened cream cheese with sugar until smooth and creamy.
- Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream or heavy cream, vanilla extract, and optional lemon zest until combined.
- Pour the batter over the crust and smooth the top.
- Bake until the edges are set and the center jiggles slightly.
- Cool at room temperature, then refrigerate for several hours before serving.
Notes
Chill the cheesecake overnight for best texture and flavor. Serve plain or with fruit toppings.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 24g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 6mg