Tennessee Peach Pudding is a warm Southern dessert made with tender peaches and a soft, golden pudding topping.
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Calories: 360kcal
Equipment
- Baking Dish
- Mixing Bowl
- whisk
Ingredients
- 4 cups fresh peaches, peeled and sliced (or canned, drained)
- 1 cup sugar
- 0.5 cup butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp cinnamon or nutmeg (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Spread sliced peaches evenly in the dish and sprinkle lightly with sugar.
- Whisk flour, sugar, milk, eggs, baking powder, and vanilla until smooth.
- Pour batter evenly over peaches without stirring.
- Dot melted butter over the top.
- Bake until golden and the pudding is set.
- Cool slightly before serving.
Notes
Serve warm with ice cream or whipped cream for classic Southern comfort.
Nutrition
Calories: 360kcal | Carbohydrates: 52g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 240mg | Potassium: 320mg | Fiber: 3g | Sugar: 36g | Vitamin A: 12IU | Vitamin C: 18mg | Calcium: 10mg | Iron: 8mg