3-Ingredient Creamy Pasta is a quick, comforting dish made with pasta, cheese, and milk for an easy, creamy meal.
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Calories: 420kcal
Equipment
- Medium pot
- wooden spoon
Ingredients
- 8 oz pasta (penne, rotini, or shells)
- 1.5 cups shredded cheese
- 2 cups milk
- salt and pepper to taste
Instructions
- Add pasta and milk to a pot and bring to a gentle simmer.
- Cook, stirring often, until pasta is tender and milk thickens.
- Lower heat and stir in shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve immediately while creamy.
Notes
Stir frequently while cooking to prevent sticking. Add extra milk as needed to adjust consistency.
Nutrition
Calories: 420kcal | Carbohydrates: 45g | Protein: 18g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 520mg | Potassium: 320mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 10mg