Tennessee Onions are baked until soft and sweet, then topped with cream and melted cheese for a rich, comforting side dish.
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Calories: 320kcal
Equipment
- Baking Dish
- knife
Ingredients
- 4 large onions, sliced into thick rings or wedges
- 4 tbsp butter
- 1 cup cream or sour cream
- 2 cups shredded cheese
- salt to taste
- black pepper to taste
- optional fresh herbs (parsley or thyme)
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Arrange onion slices evenly in the baking dish.
- Dot or drizzle butter over the onions.
- Pour cream over the onions to lightly coat them.
- Sprinkle shredded cheese evenly on top.
- Season with salt and pepper.
- Bake until onions are tender and cheese is melted and golden.
- Garnish with herbs if desired and serve warm.
Notes
Sweet onions work best. Garnish with fresh herbs for extra flavor and color.
Nutrition
Calories: 320kcal | Carbohydrates: 14g | Protein: 10g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 420mg | Potassium: 280mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 6mg