Cheesy Chicken Fritters are crispy on the outside, tender inside, and packed with melty cheese and savory chicken flavor.
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Calories: 380kcal
Equipment
- Large mixing bowl
- Skillet
- Slotted spatula
Ingredients
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup shredded cheese
- 0.5 cup breadcrumbs
- 2 large eggs
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- oil for frying
- optional fresh herbs (parsley or chives)
Instructions
- Combine chicken and shredded cheese in a large bowl.
- Stir in breadcrumbs, eggs, flour, and seasonings until the mixture holds together.
- Shape the mixture into small patties or balls.
- Heat oil in a skillet over medium heat.
- Fry fritters 2 to 3 minutes per side until golden and crisp.
- Drain on paper towels and serve warm.
Notes
Use mozzarella for extra cheese pull. The batter can be refrigerated before cooking for firmer fritters.
Nutrition
Calories: 380kcal | Carbohydrates: 18g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 135mg | Sodium: 620mg | Potassium: 420mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 10mg