Fajita Chicken Casserole is a cheesy, Tex-Mex inspired dinner made with seasoned chicken, peppers, onions, and melted cheese.
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Calories: 460kcal
Equipment
- Casserole dish
- Mixing Bowl
Ingredients
- 3 cups cooked chicken, shredded or cubed
- 2 cups bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp fajita or taco seasoning
- 2 cups shredded cheese
- 2 cups cooked rice or torn tortillas (optional)
- 1 cup optional add-ins (black beans, corn, or salsa)
Instructions
- Preheat oven to 375°F and grease a casserole dish.
- Toss chicken, peppers, onions, and seasoning in a bowl.
- Spread rice or tortillas in the dish if using.
- Add the chicken mixture evenly over the base.
- Sprinkle shredded cheese over the top.
- Bake until hot and bubbly and cheese is melted.
- Cool briefly before serving.
Notes
Use cooked chicken for faster prep. Rice or tortillas are optional but add heartiness.
Nutrition
Calories: 460kcal | Carbohydrates: 28g | Protein: 32g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 105mg | Sodium: 780mg | Potassium: 620mg | Fiber: 4g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 120mg | Calcium: 30mg | Iron: 15mg