Broccoli Cheddar Soup is a thick, creamy soup made with tender broccoli, a rich roux base, and sharp cheddar cheese.
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Calories: 390kcal
Equipment
- large pot
- whisk
- wooden spoon
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tbsp butter
- 0.25 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups milk or cream
- 2 cups sharp cheddar cheese, shredded
- salt and pepper to taste
Instructions
- Melt butter in a large pot and sauté onion and garlic until soft.
- Stir in flour and cook briefly to form a roux.
- Gradually whisk in broth until smooth.
- Add broccoli and simmer until tender.
- Stir in milk or cream and heat gently.
- Remove from heat and stir in cheddar cheese until melted.
- Season with salt and pepper and serve warm.
Notes
For the smoothest texture, add cheese off the heat and stir gently until melted.
Nutrition
Calories: 390kcal | Carbohydrates: 20g | Protein: 15g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 760mg | Potassium: 520mg | Fiber: 3g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 90mg | Calcium: 35mg | Iron: 10mg