Crustless Coconut Pie is a creamy, custardy dessert packed with coconut flavor and baked without a crust.
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Calories: 360kcal
Equipment
- Mixing Bowl
- pie dish
- whisk
Ingredients
- 2 cups shredded coconut
- 4 large eggs
- 1 cup sugar
- 1 cup milk or cream
- 1 tsp vanilla extract
- 1 pinch salt (optional)
- 1 tsp lemon zest (optional)
Instructions
- Preheat oven to 350°F and grease a pie dish.
- Whisk eggs and sugar together until smooth.
- Whisk in milk or cream and vanilla extract.
- Stir in shredded coconut, salt, and lemon zest if using.
- Pour mixture into prepared pie dish.
- Bake until set and lightly golden on top.
- Cool slightly before slicing and serving.
Notes
Serve warm or chilled. Optional lemon zest adds brightness without overpowering the coconut.
Nutrition
Calories: 360kcal | Carbohydrates: 38g | Protein: 7g | Fat: 22g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 125mg | Sodium: 120mg | Potassium: 260mg | Fiber: 4g | Sugar: 30g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 10mg