3-Ingredient Holiday Ranch Potato Casserole is a creamy, comforting side dish made with hash browns, sour cream, and ranch seasoning.
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Calories: 310kcal
Equipment
- Large mixing bowl
- 9x13-inch baking dish
Ingredients
- 32 oz frozen diced hash brown potatoes, thawed
- 16 oz sour cream
- 1 packet dry ranch seasoning mix
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- Mix sour cream and ranch seasoning in a large bowl until smooth.
- Stir in thawed hash browns until evenly coated.
- Spread mixture evenly in the prepared baking dish.
- Bake uncovered for 45 to 50 minutes until bubbly and lightly golden.
- Let cool slightly before serving.
Notes
Top with cheese or crispy onions for added texture, or keep it simple with just three ingredients.
Nutrition
Calories: 310kcal | Carbohydrates: 28g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 620mg | Potassium: 450mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 8mg | Iron: 6mg