Fideo with Potatoes and Ground Beef is a comforting one-pot meal with toasted noodles, tender potatoes, and savory beef.
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Calories: 420kcal
Equipment
- large pot
- wooden spoon
Ingredients
- 2 medium potatoes, diced
- 1 large tomato, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 cubes chicken flavor cubes
- 7 oz fideo noodles
- 1 lb ground beef
- 5 cups water
- 3 tbsp oil
- salt and pepper to taste
Instructions
- Heat oil in a pot over medium heat and toast fideo until golden.
- Add ground beef and cook until browned.
- Stir in onion, garlic, and tomato. Cook until softened.
- Add potatoes, water, and chicken flavor cubes.
- Simmer for 15 to 20 minutes until potatoes are tender.
- Season with salt and pepper and serve hot.
Notes
Add more water for a soupier texture or simmer longer for a thicker consistency.
Nutrition
Calories: 420kcal | Carbohydrates: 42g | Protein: 22g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 780mg | Potassium: 650mg | Fiber: 4g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 35mg | Calcium: 6mg | Iron: 18mg